Workshop 2012 - Pizzeria
Flour,water, yeast,tomatos,salt, oil, mozzarella-cheese,oregano..the ingredients are simple but to make a really good authentic Italian pizza you need to know some tricks from a pizza-professional. Elisa, our Pizzaiola-friend in Poggio, will guide you step by step through the preparation of this heavenly-tasting traditional pizza! Workshop in Italian//English/ Finnish.


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